Traditional Forged Premium Stainless Steel Kitchen Butcher Knife Meat Cleaver

Name: Professional Kitchen Boning Knife Blade Material: 4Cr13 Stainless Steel Handle Material:Rosewood Knife Length:About 30cm Blade Size: About17x4.5 cm Blade Thickness: About 2.5 mm Application: Eviscerate bone / meat, Slice meat / fish / vegetable / fruit ect. Net Weight: 0.18KG

• QUALITY: The blade of Stainless Steel Butcher Knife is made of one of the high level (4cr13), stainless steels in cutlery.
• FUNCTION: Multipurpose edge designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered blade, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
• SUITABLE: The ergonomically designed wooden handle is inspired by our professional line and provides an easy handling experience. It’s broadly used to cut all kinds of meat, pork, beef, lamb, etc. very sharp and lightweight. Easy to hold, professional knife to the butcher.
• SHARP: Featuring a short blade for enhanced accuracy and precision, this butcher Knife is optimally built for jobs where control is essential, you can easily use different sharpening tools to sharp it after a long-time use.
• GUARANTEE: If you purchase our kitchen knife, then you will be confident that the product you get is going to stand in the whole life of your kitchen.